How to use them
Fresh Fillo Pastry Gourmet with butter & eggs
Fresh Pastry for the Refrigerator
Extremely thin pastry sheets with butter and eggs for syrupy desserts.
Extremely thin pastry sheets, made from premium quality flour, butter and eggs. Its thinness, in combination with the eggs and butter, makes this pastry really fluffy and gives it a beautiful light golden colour when baked. It also absorbs the syrup better. The crispy pastry sheet layers will make your desserts softly melt in the mouth and even more delicious. Suitable for galaktoboureko, baklava, saraglakia, nests, and all kinds of syrupy oven pastries.
Fresh KANAKI Fillo Pastry Gourmet with butter & eggs in transparent packaging.
Each packet contains 13-14 sheets.
Net Weight: 450g
Fresh KANAKI Fillo Pastry Gourmet with butter & eggs in transparent packaging.
Each packet contains 13-14 sheets.
Net Weight: 450g
Defrosting instructions:
Before opening the packaging, let it at room temperature for 10’. In case it was frozen, let it thaw at room temperature in its closed packaging for 2 hours before using it.
Make:
