How to use them

Puff pastry is a pastry, made from premium flour and vegetable fat that rises while baking, creating many layers of very thin flaky pastry. It is suitable for sweet and savoury pies but also for fluffy tarts, sweet and savoury, for croissants, scones, strudels, mille-feuilles and your own cooking and pâtisserie creations.
Each package contains 2 individually wrapped sheets.