How to use them
Fluffy pastry that puffs for pies and deserts
Puff pastry is a pastry, made from premium flour and vegetable fat that rises while baking, creating many layers of very thin flaky pastry. It is suitable for sweet and savoury pies but also for fluffy tarts, sweet and savoury, for croissants, scones, strudels, mille-feuilles and your own cooking and pâtisserie creations.
Each package contains 2 individually wrapped sheets.
Net Weight: 800g
ONCE THAWED DO NOT REFREEZE