How to use them
Filo Pastry Classic
Thin sheets of Greek Filo Pastry for sweet and savoury recipes.
Thin Filo Pastry sheets made from premium quality our. It is extremely exible and can be shaped in many di erent forms. Once baked, KANAKI Filo Pastry becomes crispy and
golden brown. Its delicate taste will enhance the taste of the lling you have chosen to envelop. You can use it successfully for savoury as well as for sweet pastry creations.
Each pack contains 2 sachets of 6 sheets.
Net Weight: 260g
Defrosting instructions:
Before using the Filo Pastry, let it thaw at room temperature for at least 2 hours in its sealed packaging so that it won’t lose its moisture. Do not try to unfold Filo Pastry that is not completely defrosted because it might tear apart. Once the packaging is open, keep the Filo Pastry covered with a slightly damp towel during the preparation of your recipe so that it will remain moist.
ONCE THAWED DO NOT REFREEZE.
ONCE THAWED DO NOT REFREEZE.
Make:
