Fluffy pastry that puffs for pies and deserts

Puff pastry is a pastry, made from premium flour and vegetable fat that rises while baking, creating many layers of very thin flaky pastry. It is suitable for sweet and savoury pies but also for fluffy tarts, sweet and savoury, for croissants, scones, strudels, mille-feuilles and your own cooking and pâtisserie creations.
Each package contains 2 individually wrapped sheets.

Net Weight: 800g

Puff Pastry

Σφολιάτα, Puff pastry, feuillete
Relative Recipes

1. Storage instructions

Keep in freezer (max -18οC) *** until best before date (see side of packaging). If not kept in the freezer, use it on the day of purchase.


2. Defrosting instructions

Before using the Puff pastry, let it thaw at room temperature for at least 2 hours in its sealed packaging so that it won’t lose its moisture. Do not try to unfold Puff pastry that is not completely defrosted because it might tear apart.


3. How to use them

4. Ingredients

Wheat flour, vegetable margarine ([vegetable oils and vegetable fats {from corn, cottonseed, sunflower, coconut, rapeseed, soya and palm}  and their fractions in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, polyglycerol esters of fatty acids], vegetable lecithin [sunflower], colors [b-carotene, annatto], butter flavor), water, salt. This product was processed on machinery that was used to process products containing egg, milk, mustard and sesame.


5. Nutrition Table

Energy 1684 kJ / 403 Kcal
Fat 27.3 g
of which saturated 6.8 g
Carbohydrate 33.6 g
of which sugar 0.1 g
Protein 5.8 g
Salt 1.20 g
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