Thin sheets of Greek Filo Pastry for sweet and savoury recipes.
Thin Filo Pastry sheets made from premium quality our. It is extremely exible and can be shaped in many di erent forms. Once baked, KANAKI Filo Pastry becomes crispy and
golden brown. Its delicate taste will enhance the taste of the lling you have chosen to envelop. You can use it successfully for savoury as well as for sweet pastry creations.
Each pack contains 2 sachets of 6 sheets.
Filo Pastry Classic
1. Storage instructions
Keep in freezer (-18°C) *** until best before date (see side of packaging). Can be stored in refrigerator (+4°C) for 15 days. Otherwise use it on the day of purchase.2. Defrosting instructions
Before using the Filo Pastry, let it thaw at room temperature for at least 2 hours in its sealed packaging so that it won’t lose its moisture. Do not try to unfold Filo Pastry that is not completely defrosted because it might tear apart. Once the packaging is open, keep the Filo Pastry covered with a slightly damp towel during the preparation of your recipe so that it will remain moist.ONCE THAWED DO NOT REFREEZE.
3. How to use them
4. Ingredients
Wheat our, water, corn starch,salt, preservative: potassium sorbate <0,1%.Contains gluten.
5. Nutrition Table
Nutritional Values per 100gEnergy 294 kcal
Fat 1.2g
of which saturated 0.2g
of which trans 0.0g
Carbohydrate 60.8g
of which sugar 0.2g
Protein 8.4g
Salt 1.156g
