Mini Fried Breads with Feta cheese and peppermint
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1 item KANAKI Pizza dough
300 gr. hard Feta cheese, crumbled
4 tbsp. fresh peppermint, finely chopped (or 2 tsp. dried mint)
olive oil for frying
freshly ground pepper
For making Fried Stufffed Pizzabread
With your hands, gently stretch each piece of dough to widen it.
Place 1 spoonful of the filling in each pastry sheet. Bring the four edges together and press downwith your hand, to form a disc approx. 5 cm in diameter.