Mini Fried Breads with Feta cheese and peppermint
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by ΚΑΝΑΚΙ
(Ingredients for 16 pieces)
1 item KANAKI Pizza dough
300 gr. hard Feta cheese, crumbled
4 tbsp. fresh peppermint, finely chopped (or 2 tsp. dried mint)
olive oil for frying
freshly ground pepper
1 item KANAKI Pizza dough
300 gr. hard Feta cheese, crumbled
4 tbsp. fresh peppermint, finely chopped (or 2 tsp. dried mint)
olive oil for frying
freshly ground pepper
Cooking time: 20 minutes Preparation time: 20 minutes For 16 persons
Execution
For making Fried Stufffed Pizzabread
Cut the Pizza crust, in its protecting film, in 4 vertical strips. Cut each strip into 4 pieces.
With your hands, gently stretch each piece of dough to widen it.
Place 1 spoonful of the filling in each pastry sheet. Bring the four edges together and press downwith your hand, to form a disc approx. 5 cm in diameter.
