How to use them
Puff pastry in small square pieces
Fluffy pastry that puffs for mini pies and vols-au-vent
Each item contains 2 individually sealed bags of 10 square pieces with a membrane in between so that they won’t stick during defrosting.
Net Weight: 450g
ONCE THAWED DO NOT REFREEZE
Mini Square Turnovers
For making Mini Square Turnovers:
Defrost the mini puff pastries as per the instructions. Line a pan with baking paper and place 10 mini puff pastries in line. With a spoon, place some filling on each, making sure the filling does not reach the edges.
Use another mini puff pastry sheet to cover the filling. Press the edges of the two pastry sheets together to ensure they stick firmly. Use a fork to give the edges a nice pattern. Mix the egg yolk with 1 to 2 tablespoons of water and brush the pies.
Check Recipes For Mini Square Turnovers: