How to use them
Pizza crust
Pizza crust for your custom made pizzas at home!
Pizza crust offers a thick and soft crust for a pizza loaded with your favourite toppings. Spread it thin and transform it into a thin and crispy crust for calzone and italian style pizza. Kneaded with virgin olive oil for extra flavour!
Net Weight: 650g
Net Weight: 650g
Defrosting instructions:
Before using the Pizza crust, let it thaw at room temperature for at least 2 hours in its sealed packaging so that it won’t lose its moisture. The Pizza crust is soft when defrosted.
ONCE THAWED DO NOT REFREEZE
ONCE THAWED DO NOT REFREEZE
Pizza in a baking tray
For making Pizza in a baking tray:
Place the dough on the work surface, inside its packaging film. Brush a baking tin with olive oil and place the dough inside the pan.
Use your fingers to spread the dough and fill the entire surface.
Top with the sauce, cheeses and sausages of your choice.
Check Recipes For Pizza in a baking tray:
