How to use them
Pizza crust
Pizza crust for your custom made pizzas at home!
Pizza crust offers a thick and soft crust for a pizza loaded with your favourite toppings. Spread it thin and transform it into a thin and crispy crust for calzone and italian style pizza. Kneaded with virgin olive oil for extra flavour!
Net Weight: 650g
Net Weight: 650g
Defrosting instructions:
Before using the Pizza crust, let it thaw at room temperature for at least 2 hours in its sealed packaging so that it won’t lose its moisture. The Pizza crust is soft when defrosted.
ONCE THAWED DO NOT REFREEZE
ONCE THAWED DO NOT REFREEZE
Fried Stufffed Pizzabread
For making Fried Stufffed Pizzabread:
Cut the Pizza crust, in its protecting film, in 4 vertical strips. Cut each strip into 4 pieces.
With your hands, gently stretch each piece of dough to widen it.
Place 1 spoonful of the filling in each pastry sheet. Bring the four edges together and press downwith your hand, to form a disc approx. 5 cm in diameter.Check Recipes For Fried Stufffed Pizzabread:
