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Pastries for Cooking & Baking

KANAKI pastries for cooking and baking offer a variety of pastries. Every pastry has its own texture and flavor and of course its own secrets that you need to know in order to give a lot of different forms and shapes to your favorite recipes . Clicking on different products you will find alternative ways of how to use each pastry to achieve different shapes and outcomes. For every different way of use we suggest some recipes to try it before you chose to experiment with your own recipes. Don’t forget that cooking and baking is most of all a creative process. Do not hesitate to use your favorite fillings with different pastries. The outcome will impress your loved ones and will add a different flair to your table. For example try using the filling of your favorite cheese pie to fill mini rolls of Traditional Fillo Pastry or to make pie with the biscuit-like texture of shortcrust pastry, or in nest of crunchy kataifi , or even filling turnovers from Puff pastry. The road to a more creative cooking is just a click away. Enjoy!

Frozen

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