Storage at Home:
Store in the freezer at max -18°C *** until the "Best before" date (see side of packaging). Thawing is not necessary before baking. Bake immediately if not kept frozen. Once thawed do not refreeze. This product is not microwaveable.
Preparation:
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Open the package and remove the film from the tray. Bake the pie in its own tray without defrosting in a preheated oven. Bake under the middle shelf at 170°C for 60 minutes for fan heating or at 180°C for 60 minutes for normal oven.
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Adapt the time and temperature to your oven and the manufacturer’s instructions for use.
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To enjoy its full flavor, let the pie cool down for at least 15 minutes before serving.
! Caution! Do not use the grill and do not place the tray directly on the oven walls.
Ingredients:
Pastry 68% (wheat flour, vegetable margarine {[non-hydrogenated vegetable oils “from:
sunflower, cottonseed, soya” and non-hydrogenated vegetable fats “from: palm” in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin “from: sunflower”], acidity regulator [citric acid], color [b-carotene], flavor}, water, egg, sugar, salt, yeast, raising agents [pyrophosphate salts, sodium carbonate salts]) Filling 32% (water, cheese 41% {gouda [milk] 36%, semi-hard cheese [milk] 3%, “pasteurized cow’s milk, salt, rennet, culture”, kaseri [milk] 1%, metsovone [milk] 1%}, béchamel {milk proteins, modified starch, vegetable fat powder [from: palm], maltodextrin, salt, coagulant agent [sodium alginate], color [b-carotene]}, stabilizers [hydroxy-propyl-methyl-cellulose, modified starch], flavors). Skimmed milk dehydrated
The product may contain traces of mustard, sesame, and nuts.
Deep-frozen product.
Produced in Greece with EU and non-EU wheat flour and EU cheeses.
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