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Rolls with Spinach and Feta Cheese
Ingredients
(for 24 pieces)
For the rolls:
12 sheets of KANAKI Filo Pastry
Olive oil for brushing the sheets
For the filling:
6 tbsp olive oil
5 spring onions, finely chopped
1 leek, finely chopped
1 kg spinach leaves, coarsely chopped
2 tbsp dill, finely chopped
200 g feta cheese, crumbled
2 eggs, lightly beaten
Salt and pepper to taste
Preparation - Steps
For the filling:
Heat the olive oil in a sauté pan.
Add the spring onions, leek, salt, and pepper, and sauté for a few minutes.
Add the spinach and continue to sauté for another 2–3 minutes until wilted.
Remove from the heat and let the mixture cool.
Once cooled, add the dill, crumbled feta, lightly beaten eggs, more pepper, and mix well.
For the rolls:
Lay out the filo sheets and cut them into 4 strips each.
Take one strip, brush it with olive oil, and cover it with a second strip.
Place a spoonful of filling near the edge, fold in the sides, and roll tightly.
Repeat the process for all the sheets and filling.
Transfer the rolls to a non-stick baking tray, brush the tops with olive oil, and bake in a preheated oven at 180°C (fan) for about 20 minutes, or until golden brown.