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FLUFFY PIZZA Dough

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CHILLED PASTRY

Storage Conditions:

Keep in the chiller compartment of your refrigerator (2-8°C) until the date “Best before” (see front side of packaging). Best before date is valid as long as the product is in its packaging at the above temperatures.

Each pack contains one round pizza dough with 26 cm diameter, rolled on baking paper.

3 Steps for Homemade Pizza:

  1. Remove dough from the fridge approx. 10 minutes before use. Preheat your oven at 180°C for air or at 200°C for baking using top and bottom heating elements. Unroll the dough by pulling the baking paper and use the paper to line your baking tray. If you want, you can slightly fold (1 cm) the edges of the dough all around creating a rim. 

  2. Spread tomato sauce on the dough and add your favorite ingredients (e.g. cheese, ham, bacon, peppers, and mushrooms).

  3. Place the baking tray on the rack below the middle and bake for about 15'-20'.

! ATTENTION! Ovens and toppings may vary, so baking time or temperature may need to be adjusted. Do not use the grill. Do not eat raw dough.

Ingredients:

Wheat flour, water, sunflower oil, ethyl alcohol, raising agents (disodium diphosphate, sodium hydrogen carbonate), olive oil, wheat gluten, salt, emulsifier (mono- and diglycerides of fatty acids), dextrose, wheat starch, yeast, antioxidant (ascorbic acid).


The product may contain traces of milk.

Produced in Austria with flour from EU.

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! Chillled FLUFFY PIZZA Dough is packaged in a protective atmosphere.

Delicious recipes with FLUFFY PIZZA Dough

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Chicago Pizza 

See more delicious recipes with
FLUFFY
 PIZZA Dough here...

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Find more KANAKI products...

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