top of page
shutterstock_723271342 27042021_edited.jpg


Σοκολατένια Πίτα με Πεκάν

Chocolate Tart with Pecan Nuts


1 package KANAKI PUFF Pastry
2 cups pecan nuts
4 eggs
½ cup brown sugar
½ tsp cress
1 vanilla
½ tsp cinnamon
½ cup melted butter
4 tbsp honey
1 tsp ginger
1 cup couverture chocolate
Powdered sugar

Preparation - Steps

Butter a baking pan and sprinkle powdered sugar. Lay the fresh KANAKI puff pastry on the base of the baking pan and place it in the fridge until you prepare the stuffing.
In a large bowl, add the eggs, brown sugar, cress, vanilla, cinnamon, salt, melted butter, honey, a little ginger and the couverture chocolate (melted), and stir.
Sprinkle the pecans and the couverture chocolate (chopped) on the pastry. Pour the mixture you have prepared in the bowl.
Bake at 180°C for 15 min, lower the temperature at 160°C and bake for another 25 min.
Leave the tart to cool down for a few min and serve.

A recipe entrusted to us by Giannis Apostolakis.

bottom of page