top of page
shutterstock_723271342 27042021_edited.jpg


Τάρτα με Αμύγδαλο και Μαρμελάδα Φράουλα

Tart with Almonds and Strawberry Jam


1 package KANAKI SHORTCRUST Pastry
250 gr. almond flour
200 gr. sugar
6 eggs
100 gr. almonds
50 gr. white almond fillet
200 gr. strawberry jam
Zest from 1 lemon

Preparation - Steps

Preheat the oven at 160°C, with extra heat on the top and bottom oven elements. In a bowl, beat the sugar with the eggs. Add the cold melted butter and stir. Add the lemon zest and almond flour. Keep beating until it becomes a homogeneous mixture. On a buttered tart pan, spread well the KANAKI shortcrust pastry.
Spread the strawberry jam on top of the tart base and sprinkle a few almonds. At the last minute, add the roasted almonds to the eggs mixture and pour it over the tart pan. Sprinkle the almond fillet on the tart. Cut the excess pastry from the tart pan edges and bake at the bottom rack for approx. 45 min.

A recipe entrusted to us by Giannis Apostolakis.

bottom of page