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Τυλιχτά Μπουρεκάκια με Αρωματική Γέμιση Ελιάς

Burek Rolls with Fragrant Olive Stuffing


For 16 burek rolls:
1 package KANAKI SHORTCRUST Pastry
100 gr. almonds, peeled
4 tbsp fresh mint, minced
15 pitted green olives
1 Florina pepper, minced
4 tbsp olive oil
1 tsp orange zest
2 tbsp fresh thyme
A little sweet paprika
1 egg, slightly beaten
4 tbsp star anise for the surface

Preparation - Steps

In the mixer, add the almonds, olives, mint, pepper, thyme, olive oil, orange zest, a little paprika and a little salt. Pulp the ingredients; if the mixture is too dry, add 1-2 tbsp olive oil. Prepare the burek rolls according to the instructions. Place them, in order, in a shallow baking pan, smear them with the beaten egg and sprinkle with the star anise. Bake the burek rolls in a preheated oven at 180˚C for 35 – 40 min.

For the burek rolls:
Open each pastry sheet on the kitchen worktop and smear with half the stuffing.

Cut each sheet in 4 vertical strips and carve in half along the larger side.

Fold each pastry piece in a roll from the larger side.

A recipe by KANAKI.

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