In the mixer, add the almonds, olives, mint, pepper, thyme, olive oil, orange zest, a little paprika and a little salt. Pulp the ingredients; if the mixture is too dry, add 1-2 tbsp olive oil. Prepare the burek rolls according to the instructions. Place them, in order, in a shallow baking pan, smear them with the beaten egg and sprinkle with the star anise. Bake the burek rolls in a preheated oven at 180˚C for 35 – 40 min.

For the burek rolls:
Open each pastry sheet on the kitchen worktop and smear with half the stuffing.

Cut each sheet in 4 vertical strips and carve in half along the larger side.

Fold each pastry piece in a roll from the larger side.