In a shallow, lightly oiled pan, spread the dough with your fingers until it covers the entire pan.
Spread the cheeses. Sprinkle with oregano and thyme. Add the hot chili peppers. Season with salt and pepper.
Bake in a well-preheated oven at 200°C (392°F) on convection setting, top and bottom, on the last rack. Bake for about 20 minutes, until the dough is cooked and the cheeses have melted.