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Γρήγορη Πίτσα για Πρωινό

Pizza for Breakfast


1 package KANAKI PIZZA Dough
6 eggs
1 tbsp mascarpone
100 gr. anthotiro cheese
125 gr. mozzarella
1 cup baby spinach

Preparation - Steps

Preheat the oven at 250°C, with extra heat on the top and bottom oven elements.
In a bowl, add 3 whole eggs and only the whites from the other 3. Add 1 tbsp mascarpone, stirring, salt and a little pepper. Lay the fresh pizza curst in a small baking pan, pour the baby spinach on top and salt. Add the anthotiro cheese and eggs mix, evenly. Add the mozzarella. Cut 1 tomato in wedges and add them in the baking pan. Bake for approx. 10 min. Take the pizza out of the oven, smear with the 3 egg yolks that you have kept aside and bake for another 3-5 min.

A recipe entrusted to us by Giannis Apostolakis.

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