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Peinirli (Pizza Boat)


400 gr. KANAKI PIZZA Dough

For the stuffing:
250 gr. mozzarella
150 gr. ham
50 gr. butter
1 egg
Tomato sauce

Preparation - Steps

Preheat the oven in high heat (200-220°C), with extra heat on the oven elements. Place the baking sheet on the bottom rack to heat it well, for the peinirli to bake properly.
Form the dough in a boat shape.
Fill each peinirli with ham and plenty of mozzarella. You can add whatever you like to the stuffing, such as tomato, pastourma, ham or egg. Place the stuffed peinirli on the hot baking sheet. Bake on the bottom rack for approx. 15, until golden brown.
Take them out of the oven, smear them with good quality melted butter while still hot, so as to be shiny, and serve.

A recipe entrusted to us by Argyro Barbarigou.
For more information you can follow the link ->

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