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Πεϊνιρλάκια με Ένταμ και Κεφαλοτύρι

Mini Peinirli with Edam and Greek Kefalotyri Cheese


1 package KANAKI PIZZA Dough

Filling for 16 mini peinirli:
160 gr. grated Kefalotyri cheese
160 gr. grated Edam cheese
1 egg

Preparation - Steps

Beat the egg. Add the cheeses and pepper. Mix well. Spoon a full teaspoon of filling on each mini peinirli. Bake at 180°C for 30 minutes on the middle shelf of the oven. When baked, brush them with butter for an even richer flavour.

For making Mini Pirogues:
Cut the 4 vertical strips of the package into 4 pieces. Fill each small rectangle with the filling. Lift the dough and pinch both edges to shape the Mini Pirogue. Slightly moisten the edges with a little milk to stick.

A recipe by KANAKI.

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