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Ingredients
1 package KANAKI PIZZA Dough
Filling for 16 mini peinirli:
160 gr. grated Kefalotyri cheese
160 gr. grated Edam cheese
1 egg
pepper
Preparation - Steps
Beat the egg. Add the cheeses and pepper. Mix well. Spoon a full teaspoon of filling on each mini peinirli. Bake at 180°C for 30 minutes on the middle shelf of the oven. When baked, brush them with butter for an even richer flavour.
For making Mini Pirogues:
Cut the 4 vertical strips of the package into 4 pieces. Fill each small rectangle with the filling. Lift the dough and pinch both edges to shape the Mini Pirogue. Slightly moisten the edges with a little milk to stick.
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