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Πίτσα με Μοσχαράκι
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Pizza with Veal and Tomato Sauce

Ingredients

1 package KANAKI PIZZA Dough
Veal with tomato sauce leftovers
Mozzarella
Cherry tomatoes
Basil

Preparation - Steps

Lay the package KANAKI PIZZA Dough in baking pans laid with baking paper. Cut the cherry tomatoes in half, break the veal in bits, spread the meat on top of the pizza, add the cherry tomatoes, minced basil, cow mozzarella, grated parmigiano and a little olive oil. Place the pizza in a preheated oven.

A recipe entrusted to us by Giannis Apostolakis.

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