With KANAKI products, quality is not just a commitment – it is a way of operating.
Continuous investment in quality management systems ensures that every product reaching the consumer meets the highest standards of food safety.
Production processes are strictly monitored and certified according to the most recognized international standards:
✅ IFS Food Standard
✅ BRC Global Standard for Food Safety
✅ FSSC 22000 (Food Safety System Certification 22000)
In addition, the KANAKI production facility was one of the first in Greece to be certified, in 2001, under EMAS – the Eco-Management and Audit Scheme established by the European Union.
This is a voluntary initiative for companies and organizations that seek to monitor and improve their environmental performance continuously.
✅ EMAS (Eco-Management and Audit Scheme)
