Storage at Home:
Keep in a deep freezer (max -18°C) *** until “Best Before” date. Once thawed do not refreeze. Thawing is not necessary before baking. Bake immediately if not kept frozen.
Each package contains approximately 27 pieces of total weight 800g.
Preparation:
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Place the mini pies, without defrosting, on a tray lined with baking paper, leaving small spaces between them. Brush their top with egg or milk for extra shine.
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Bake them in a preheated oven until golden brown. For Fan Ovens bake for about 25 minutes at 180°C. For Conventional oven top & bottom on, bake for 30 minutes at 190°C (suggested).
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Adapt the time and temperature to your oven and the manufacturer’s instructions for use.
Ingredients:
Puff pastry 70% (wheat flour, vegetable margarine {[non-hydrogenated vegetable oils “from: sunflower, cottonseed, soya” and non-hydrogenated vegetable fats “from: palm” in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin “from: sunflower”], acidity regulator [citric acid], color [b-carotene], flavor}, water, salt), sausage heat treated 30% (pork meat, mechanically separated poultry meat, water, potato starch, milk whey, pork protein, salt, onion, yeast extract, dextrose, spices, smoked foods spice, stabilizers [carrageenan, polyphosphate salts], taste improver [sodium glutamate], antioxidant [sodium erythorbate], preservative [sodium nitrite], color [carmine])
The product may contain traces of egg, mustard, nuts, and sesame.
Deep frozen product.
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