Storage at Home:
Store in the freezer at max -18°C) *** until the "Best before" date (see above). If not kept in the freezer, use it on the day of purchase. This product is not microwaveable.
ONCE THAWED DO NOT REFREEZE.
Each package contains approximately 20 mini pies of total weight 800g.
Preparation:
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Oven: Preheat oven using both heating elements to 160°C. Open the package and take out as many Shortcrust mini pies as you want and place them without thawing on a baking tray, lined with baking paper, leaving small spaces between them. Don’t forget to brush their top with egg or milk for extra shine. Place the Shortcrust mini pies at the middle rack of your oven and bake at 160°C for 20-22 minutes for fan heating (recommended) or at 180°C for 20-22 minutes for normal oven.
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Airfryer: Brush their top with egg or milk and bake for 20-22 minutes at 160°C.
Adapt the time and temperature to your appliances and their manufacturer’s instructions for use.
Ingredients:
Pastry 73% (wheat flour, vegetable margarine {[non-hydrogenated vegetable oils “from: sunflower, cottonseed, soya” and non-hydrogenated vegetable fats “from: palm” in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin “from: sunflower”], acidity regulator [citric acid], color [b-carotene], flavor}, water, egg, sugar, salt, yeast, raising agents [pyrophosphate salts, sodium carbonate salts], dextrose), Filling 27% (water, cheese 37% {gouda [milk] 33%, semi-hard cheese [milk] 2%, “pasteurized cow’s milk, salt, rennet, culture”, kasseri [milk] 1%, metsovone [milk] 1%}, béchamel {milk proteins, modified starch, vegetable fat powder [from: palm], maltodextrin, salt, coagulant agent [sodium alginate], color [b-carotene]}, stabilizers [hydroxy-propyl-methyl-cellulose, modified starch], flavors).
The product may contain traces of mustard, sesame and nuts.
Deep frozen product.
Produced in Greece with EU and non-EU wheat flour and EU cheeses.
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