Storage at Home:
Keep in freezer (max -18°C) *** until the "Best before" date (see side of packaging). If not kept in the freezer, use it on the day of purchase.
This product is not microwaveable.
ONCE THAWED DO NOT REFREEZE.
Each package contains approximately 18 Shortcrust bites with a total weight of 800g.
Preparation:
Oven: Preheat oven using both heating elements to 160°C. Open the package and take out as many Shortcrust bites as you want and place them without thawing on a baking tray, lined with baking paper, leaving small spaces between them. Don’t forget to brush their top with egg or milk for extra shine. Place the Shortcrust bites at the middle rack of your oven and bake at 160°C for 25-26 minutes for fan heating (recommended) or at 180°C for 35 minutes for normal oven.
Airfryer: Brush their top with egg or milk and bake for 24-26 minutes at 160°C.
Adapt the time and temperature to your appliances and their manufacturer’s instructions for use.
Ingredients:
Dough 56% (wheat flour, vegetable margarine {[non-hydrogenated vegetable oils “from: sunflower, cottonseed, soya” and non-hydrogenated vegetable fats “from: palm” in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin “from: suflower”], acidity regulator [citric acid], color [b-carotene], flavor}, water, egg, sugar, salt, yeast, raising agents [pyrophosphate salts, sodium carbonate salts], dextrose), Sausage heat treated 20% (pork meat, mechanically separated poultry meat, water, potato starch, milk whey, pork protein, salt, onion, yeast extract, dextrose, spices, smoked foods spice, stabilizers [carrageenan, polyphosphate salts], taste improver [sodium glutamate], antioxidant [sodium erythorbate], preservative [sodium nitrite], color [carmine]), Tomato sauce 15% (tomato paste, water, sugar, salt, onion powder, garlic powder, stabilizer [hydroxy-propyl-methyl-cellulose], oregano, pepper powder, spices mix [celery], basil, flavor), Mustard 9%.
The product may contain traces of sesame and nuts.
Deep frozen product.
Produced in Greece with EU and non- EU flour and EU sausages.
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