Storage at Home:
Store in the freezer at max -18°C *** until the "Best before" date (see side of packaging). Thawing is not necessary before baking. Bake immediately if not kept frozen. Once thawed do not refreeze. This product is not microwaveable.
Each package contains approximately 18 mini pies of total weight 800g.
Preparation:
-
Place the mini pies, without thawing, on a tray lined with baking paper, leaving small spaces between them. Bake the mini pies in a preheated oven until golden brown.
-
For Fan Ovens bake (suggested) for about 30 minutes at 170°C. For Conventional ovens, top & bottom on, bake for 40 minutes at 180°C.
-
Adapt the time and temperature to your oven and the manufacturer’s instructions for use.
Ingredients:
Dough 56% (wheat flour, vegetable margarine {[non-hydrogenated vegetable oils “from: sunflower, cottonseed, soya” and non-hydrogenated vegetable fats “from: palm” in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin “from: sunflower”], acidity regulator [citric acid], color [b-carotene], flavor}, water, egg, sugar, salt, yeast, raising agents [pyrophosphate salts, sodium carbonate salts]). Chicken sausage 22% (mechanically separated chicken meat 86,8%, water, corn starch, salt, spices, herbs, lactose [milk], stabilizer [sodium triphosphates], antioxidant [sodium ascorbate], preservative [sodium nitrite], natural smoke extract, color [paprika extract]). Tomato sauce 14% (tomato paste, water, sugar, salt, onion powder, garlic powder, oregano, pepper powder, spices mix [celery], basil, flavor). Mustard 8% Skimmed milk dehydrated.
The product may contain traces of sesame and nuts.
Deep frozen product.
Find more KANAKI products...
