Storage at Home:
Keep frozen (max -18°C) *** until the “Best Before” date (see front of pack). If not kept frozen, use on the day of purchase. Not suitable for microwave use.
ONCE THAWED, DO NOT REFREEZE.
The product is available in a special baking tray for easy cooking and comes with sachets of icing sugar and cinnamon. Suitable for vegetarians and vegans.
Baking Instructions:
Bake in a preheated fan oven at 180°C for 45', in its own tray (after removing the cover). After 30'–35', once golden, carefully flip it over. Continue baking until the oil is absorbed and the pastry becomes crispy. Let it cool for 10' before serving. Do not use the grill function and avoid placing the tray directly against the oven walls.
Adjust baking time according to your oven and the manufacturer’s instructions.
Ingredients:
Cream 48% (water, sugar, semolina [wheat] 12%, vegetable margarine {[non-hydrogenated vegetable oils “from: sunflower, cottonseed, soya” and non-hydrogenated vegetable fats “from: palm” in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin “from: sunflower”], acidity regulator [citric acid], color [b-carotene], flavor}, concentrated lemon juice, flavor [vanilla 0.1%], salt, flavor), filo pastry 42% (wheat flour, water, sunflower oil, corn starch, salt), sunflower oil, palm oil, icing sugar (sachet 10g), cinnamon (sachet 2g).
The product may contain traces of: milk, sesame, and nuts.
Deep frozen product.
Produced in Greece with EU and non-EU flour and semolina.
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