Storage at Home:
Keep in a deep freezer (max -18°C) *** until the "Best before" date. Once thawed do not refreeze. Thawing is not necessary before baking. Bake immediately if not kept frozen.
Preparation:
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Remove the cover.
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Bake the pie in its own tray in a preheated oven at 180°C for 45 minutes for fan heating (recommended) or for 50 minutes for normal oven.
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Do not use the grill.
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After 15 minutes of baking, pierce with a knife along the pre-cut lines (avoid puncturing the tray). Adapt the time and temperature to your oven and the manufacturer’s instructions for use.
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To enjoy its full flavor, let the pie cool down for at least 10 minutes before serving.
Ingredients:
Traditional Filo pastry 47% (wheat flour, water, sunflower oil, semolina [wheat], corn starch, salt). Filling 40% (spinach 56%, onion 15%, leek 13%, vegetable oil and fat [sunflower oil, vegetable cooking fat {vegetable oils and vegetable fats “from palm, soya”, color “b-carotene”}], dill 3%, parsley, salt, pepper), sunflower oil, olive oil 2%
The product may contain traces of egg, nuts, and sesame.
Deep frozen product.
Produced in Greece with EU and non-EU wheat flour and spinach and EU cheeses.
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