Storage at Home:
Keep in freezer (-18°C) ***until the "Best before" date (see side of packaging). If not kept in the freezer, use them on the day of purchase.
Once thawed do not refreeze.
Baking instructions:
Bake the mini pies in a preheated for Fan Ovens bake at 160°C for about 25 minutes.
Adapt the time and temperature to your oven and the manufacturer’s instructions for use.
Ingredients:
Danish Pastry 70% (wheat flour, vegetable margarine {[non-hydrogenated vegetable oils and fats “palm oil, soybean oil, sunflower oil” and their fractions in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids], acidity regulator [citric acid], preservative [potassium sorbate], color [b-carotene], flavor}, water, sugar, yeast, butter [milk], whole milk dehydrated, salt, whole egg dehydrated). Filling 27% (apple cubes 66%, water, sugar, whole milk dehydrated, corn starch, cinnamon powder, egg, lemon juice, color [b-carotene]). Topping 3% (brown sugar).
Deep frozen product.
Produced in Greece with EU and non-EU flour.
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