Storage at Home:
Keep in freezer (-18°C) *** the "Best before" date (see side of packaging). If not kept in the freezer, use them on the day of purchase.
Once thawed do not refreeze.
Baking instructions:
Bake the mini pies in a preheated for Fan Ovens bake at 160°C for about 25 minutes.
Adapt the time and temperature to your oven and the manufacturer’s instructions for use.
Ingredients:
Pastry 86%: wheat flour, margarine {non hydrogenated vegetable oils and fats (palm oil, soybean oil, sunflower oil, cottonseed oil and their fractions in varying proportions), water, salt, emulsifiers (mono and diglycerides of fatty acids, polyglycerides of fatty acids), acidity regulator (citric acid), color (b-carotene), flavor}, water, sugar, yeast, butter [milk], whole milk dehydrated, salt, egg.
Filling 14%: brown sugar, cinnamon powder 1,8%.
The product may contain traces of sesame and mustard.
Deep frozen product.
Produced in Greece with EU and non-EU flour.
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