Storage at Home:
Keep in freezer (-18°C) ***until the "Best before" date (see side of packaging). If not kept in the freezer, use them on the day of purchase.
Once thawed do not refreeze.
Baking instructions:
Bake the mini pies in a preheated for Fan Ovens bake at 160°C for about 25 minutes.
Adapt the time and temperature to your oven and the manufacturer’s instructions for use.
Ingredients:
Danish Pastry 51% (wheat flour, vegetable margarine {[non-hydrogenated vegetable oils and fats “ palm oil, soybean oil, sunflower oil” and their fractions in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids], acidity regulator [citric acid], preservative [potassium sorbate], color [b-carotene], flavor}, water, sugar, yeast, butter [milk], whole milk dehydrated, salt, whole egg dehydrated). Filling 40% (water, sugar, whole milk dehydrated, corn starch, egg, lemon juice, vanilla flavor, color [b-carotene]). Topping 9% (almond 6%, water, sugar, egg).
The product may contain traces of sesame and mustard.
Deep frozen product.
Produced in Greece with EU and non-EU flour.
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