Preheat the oven to 200°C / 400°F (fan-forced/convection) or 220°C / 425°F (conventional).
Open the Pinsa package and place the base on the included baking tray.
Spread the tomato purée evenly over the base, then season with a little salt and pepper.
Arrange the mozzarella slices evenly on top.
Place the Pinsa on the middle rack and bake for 5–7 minutes, until the cheese melts and the base turns golden.
Remove from the oven, add the basil leaves, and drizzle with olive oil. Enjoy straight from the oven.