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Μπακλαβάς Τσιζκέικ

Baklava (Layered Pastry Dessert) Cheesecake


25 gr. melted butter

For the stuffing:
500 gr. cream cheese
250 gr. yoghurt
3 eggs } Preparation time 20 min
¾ cup sugar
400 gr. almonds
200 gr. walnut kennels
200 gr. shelled Aegina pistachios
1 tbsp honey
Zest from 1 lemon
1 tsp cinnamon

For the syrup:
1 cup water
½ cup sugar } Cooking time 60 min
½ cup honey

Preparation - Steps

In a bowl, add the yoghurt and cream cheese, and break the eggs therein. Add the sugar, zest from 1 lemon and cinnamon, and beat them until they form a homogeneous mixture. Lay 10 KANAKI EXTRA FINE FILO Pastry sheets in a buttered baking pan, smearing them with melted butter. Pour half the stuffing. Add the dry nuts, chopped, and pour honey on top. Pour the other half of the filling and cover with the remaining sheets. Carve them slightly and bake in a preheated oven at 200°C with extra heat on the oven elements, for 1 hour. Pour the syrup over the baklava and wait for 10 min before serving.

A recipe entrusted to us by Giannis Apostolakis.

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