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Pinsa with Fruits and Chocolate
Ingredients
1 KANAKI Fluffy Base PINSA ALLA ROMANA
3–4 tablespoons Nutella or other hazelnut spread
100 g fresh fruit (e.g., strawberries, bananas, blueberries), sliced
Icing sugar (optional)
Preparation - Steps
Preheat the oven to 200°C (392°F) with fan.
Spread Nutella evenly over the Pinsa base.
Arrange the fruit slices on top of the chocolate.
Bake for 4–5 minutes, until the fruit is slightly softened and warmed.
Remove from the oven, sprinkle with icing sugar if desired, and serve.
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