THICK FILO Pastry
FOR PIES
Οδηγίες Διατήρησης:
Keep in freezer (max -18°C) *** until the date "Best before" (see side of packaging). If not kept in the freezer, use it on the day of purchase.
Each package contains 6 sheets (approximately 50x37cm).
ONCE THAWED DO NOT REFREEZE.
Thawing Instructions :
Before using the product, place it in the chiller compartment of your refrigerator from the previous night to thaw gradually, or let it thaw at room temperature for at least 2 hours. Always thaw Filo Pastry in its sealed packaging. Do not try to unfold Filo Pastry that is not completely defrosted because it might tear apart. Open the packaging when you are ready to use the Thick Filo Pastry and always keep it covered with a damp towel during the preparation of your recipe so that it will not lose its moisture.
Instructions of Use:
The filo sheets are separated from each other by plastic film. Use the plastic film to separate and transfer the filo pastry sheets easily, without tearing them and getting messy. To make a country-style Filo Pie, start by brushing some olive oil on your tray. Using the plastic film, transfer the filo sheet to the tray and flip it inside it. Remove the plastic film and spread some oil on the sheet. Follow the same procedure for the other two filo sheets. Pour your filling on top of them. Trim the filo pastry that sticks out of your baking tray and turn the edges inwards laying them on the surface of the filling. Add the remaining filo sheets using the same procedure, spreading olive oil in between. Spread some olive oil on the top filo sheet. Trim the filo sheets that stick out from the tray and push their edges inwards all around creating a cover for your filling. Score the top sheets in square pieces. Bake according to your recipe's instructions.
Ingredients:
Wheat flour, water, sunflower oil, olive oil, coconut oil, palm oil, salt.
The product may contain traces of milk and egg.
Deep frozen product. Produced in Greece with EU and non-EU flour.
Delicious recipes with THICK FILO Pastry FOR PIES
Tomato Pie
Traditional Mincemeat Pie
See more delicious recipes with
THICK FILO Pastry FOR PIES here...
Find more KANAKI products...
