PUFF PASTRY
Storage Conditions:
Keep in freezer (max -18°C) *** until the date "Best before" (see side of packaging). If not kept in the freezer, use it on the day of purchase.
Each package contains 2 pre-rolled sheets (approximately 30x37cm).
ONCE THAWED DO NOT REFREEZE.
Thawing Instructions:
Remove from packaging one or both sheets and let it thaw at room temperature for at least 2 hours in its sealed packaging so that it won’t lose its moisture. Do not forget if you do not intend to use them all, to place it back immediately to the freezer before defrost.
Ingredients:
Wheat flour, vegetable margarine ([non hydrogenated vegetable oils {from: sunflower, cottonseed, soya} and non-hydrogenated vegetable fats {from: palm} in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin {from: sunflower}], acidity regulator [citric acid], color [b-carotene], flavor), water, salt.
The product may contain traces of egg, milk, mustard, sesame, and nuts.
Deep frozen product. Produced in Greece with EU and non-EU flour.
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