SHORTCRUST PASTRY

Storage Conditions:

Keep in freezer (max -18°C) *** until the date "Best before" (see side of packaging). If not kept in the freezer, use it on the day of purchase.

Each package contains 2 pre-rolled sheets (approximately 30x37cm).

ONCE THAWED DO NOT REFREEZE.

Thawing Instructions:

Remove from the packaging one or both of the two sheets of Shortcrust Pastry depending on your recipe. Before using the product, place it in the chiller compartment of your refrigerator from the previous night to thaw gradually, or let it thaw at room temperature for at least 2 hours. Always thaw Shortcrust Pastry in its sealed packaging. Do not try to unfold Shortcrust Pastry that is not completely thawed because it might break. If that happens, place the two pieces next to each other and wait for them to thaw completely. Then press the two parts with your finger until they bond together again. It is recommended for the Shortcrust Pastry to be completely thawed but still cold when you use it.

Instructions of Use:

Unfold dough on the plastic film in which the dough is wrapped and flip into a buttered pie pan or tray, using the plastic film.
Then, press with your hands on the side of the film so that the dough takes the shape of your baking pan, peel off the film simply by pulling it and you will have transferred the dough without even getting your hands dirty.

Igredients:
Wheat flour, vegetable margarine ([non-hydrogenated vegetable oils {from: sunflower, cottonseed, soya} and non-hydrogenated vegetable fats {from: palm} in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin {from: sunflower}], acidity regulator [citric acid], color [b-carotene], flavor), water, egg, sugar, salt, yeast 0,5%, raising agents (pyrophosphate salts, sodium carbonate salts)

The product may contain traces of milk, mustard, sesame, nuts.

Deep frozen product. Produced in Greece with EU and non-EU flour.