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Filo parcels PLANT-BASE BOLOGNESE
FILO PARCELS - Plant Based Mince Meat
FILO PARCELS
Fillo Parcel_PLANT BASED

Storage at Home:

Keep in freezer (-18°C) ***until the "Best before" date (see side of packaging). If not kept in the freezer, use them on the day of purchase. 


Once thawed do not refreeze.

 

Each package contains 2 Filo Parcels of 150g.

Baking instructions:

Place the Filo Parcels without defrosting them on a baking tray lined with baking paper. Bake them at a preheated fan-heating oven at 180°C for approximately 22-25 minutes until golden brown. 
Adapt the time and temperature to your oven and the manufacturer’s instructions for use.

Ingredients:

Filling 52.5%: (water, onion, pea protein 8.2%, mushroom, carrot, vegan cheese (water, vegetable fat [palm oil] 23%, modified starch, starch, salt, vegan flavoring, olive extract, colour: b-carotene), semolina [wheat], sunflower oil, tomato paste, salt, olive oil, garlic powder, sweet paprika, parsley, pepper powder, cinnamon powder, nutmeg), filo pastry 42.5%: (unbleached unbromated wheat flour, filtered water, cornstarch, salt, dry deactivated yeast), sun ower oil, olive oil.

The product may contain traces of: milk, sesame, nuts, and egg.

Deep frozen product. Produced in Greece with EU and non-EU flour.

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Find more KANAKI products for Exports...

FILO ROLLS - SPINACH
FILO PARCELS - GREEK SALAD
FILO PARCELS - Spanakopita
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