Cheese Delight
Storage at Home:
Keep in a deep freezer (max -18°C) *** until “Best Before” date. Once thawed do not refreeze. Thawing is not necessary before baking. Bake immediately if not kept frozen.
Each package contains approximately 15 pieces of total weight 450g.
Preparation:
Bake the Mini Calzone at 180°C for 25 minutes. Adjust temperature and baking time to your oven.
Ingredients:
Dough 63%: wheat flour, water, vegetable fats (sunflower oil, vegetable cooking fat {[vegetable oils and fats “from palm, soya”, color “b-carotene”}, olive oil), yeast, sugar, raising agents (pyrophosphate salts, sodium carbonate salts), salt, glycerin, sorbitol, emulsifiers (mono and diglycerides of fatty acids, polyoxyethylene ester sorbitan mono-oleate), acidity regulator (citric acid), preservative (potassium sorbate). Filling 28%: cheese 68% (hard cheese [milk] 32% {pasteurized cow’s milk, salt, rennet, culture}, gouda [milk] 18%, edam [milk] 18%), water, egg, emulsifier (hydroxy-propyl-methyl-cellulose). Tomato sauce 9%: water, tomato paste, sugar, wheat starch, salt, onion, spices.
The product may contain traces of mustard, sesame, and nuts.
Deep frozen product.
Produced in Greece with EU and non-EU wheat flour and EU cheeses.
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