top of page
Sharing
Choco-Banana Pizza
Ingredients
1 FLUFFY PIZZA Dough KANAKI
2 bananas
chocolate praline
white chocolate drops
pink chocolate drops
colored truffles
Preparation - Steps
Bake the pizza dough at 180°C (356°F) in convection mode or at 200°C (392°F) in conventional mode for 15-20 minutes.
Once it's taken out warm, add the chocolate praline, banana sliced into rounds, sprinkle with the colored chocolates, and put it back in the oven for one to two minutes just enough to warm it up.
A recipe entrusted to us by Argyro Barbarigou.
For more information you can follow the link ->
bottom of page