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Shrimp Pizza
Ingredients
1 KANAKI Thin PIZZA BASE
3 tbsp tomato sauce or white cream sauce
Shrimp
1 garlic clove, finely chopped
Olive oil
Fresh parsley
Preparation - Steps
Preheat the oven to 390–425°F (200–220°C).
Spread the sauce (tomato or white cream) over the pizza base.
Add the shrimp, garlic, and a few drops of olive oil.
Bake for 5–6 minutes.
Remove the pizza from the oven and sprinkle with fresh parsley.
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