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Chocolate and Strawberry Pizza
Ingredients
1 KANAKI Thin PIZZA BASE
100 g melted chocolate (dark or milk)
Fresh strawberries, sliced
Optional: a little powdered sugar or whipped cream
Preparation - Steps
Preheat the oven to 200°C (392°F).
Bake the pizza base plain for 3 minutes.
Spread the melted chocolate over the base.
Add the sliced strawberries.
Serve with a sprinkle of powdered sugar or a dollop of whipped cream, if desired.
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