Storage at Home:
Store in the freezer at max -18˚C *** until the "Best before" date (see side of packaging). Once thawed do not refreeze. Thawing is not necessary before baking. Bake immediately if not kept frozen. This product is not microwaveable.
Preparation:
Bake the pie in its own tray in a preheated oven at 180˚C for 45 minutes for fan heating. Adapt the time and temperature to your oven. To enjoy its full flavor, let the pie cool down for at least 10 minutes before serving.
! Caution! Do not use the grill and do not place the aluminum tray directly on the oven walls.
Ingredients:
Filling 49% (spinach 38%, cheese 30% {mizithra [milk], feta [milk], hard cheese [milk] “pasteurized cow’s milk, salt, rennet, culture”}, onion, sunflower oil, leek, dill, parsley, salt, pepper), Traditional Filo Pastry 44% (wheat flour, water, sunflower oil, corn starch, salt), sunflower oil, olive oil.
The product may contain traces of sesame and nuts.
Deep frozen product.
Produced in Greece with EU and non-EU wheat flour and spinach and EU cheeses.
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