Storage conditions:
Keep in the freezer (max -18°C) *** until the "Best before" date (see front side). If not kept in the freezer, use it on the day of purchase.
ONCE THAWED, DO NOT REFREEZE.
Baking Instructions:
Preheat the oven to 180°C (356°F) with fan. • Remove the packaging lid and place the pie in its tray on the middle rack of the oven. • Bake for 40-45 min, until the crust turns golden brown. • Let the pie cool for 5-10 min, cut it into pieces along the scored lines, and serve.
This product is not microwaveable. • Do not use the grill function of your oven and do not let the tray touch the heating elements of the oven.
Adjust baking time according to your oven and the manufacturer’s instructions.
Ingredients:
Filling 46% (spinach 55%, onion 15%, leek 13%, sunflower oil, vegetable cooking fat {[vegetable oils and fats [palm, soy], color [beta-carotene]}, dill, wheat semolina [contains gluten], parsley, salt, pepper), Crunchy Filo pastry 45% (wheat flour [contains gluten], water, coconut oil, palm oil, olive oil, sunflower oil, corn starch, salt), palm olein , sunflower oil, olive oil.
The product may contain traces of milk and sesame.
Deep frozen product.
Produced in Greece with wheat flour from Greece (wheat from EU and non-EU), and spinach from EU and non-EU.
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