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COUNTRY STYLE FILO PASTRY

Storage Conditions:

Keep in freezer (max -18 °C) *** until the date "Best before" (see side of packaging). If not kept in the freezer, use it on the day of purchase.

Each pack contains 8-9 sheets (approximately 50x37cm).

ONCE THAWED DO NOT REFREEZE.

Thawing Instructions:

Before using the Filo Pastry, let it thaw at room temperature for at least 2 hours in its sealed packaging so that it won’t lose its moisture. Do not try to unfold Filo Pastry that is not completely defrosted because it might tear apart. Once the packaging is open, keep the Filo Pastry covered with a slightly damp towel during the preparation of your recipe so that it will remain moist.

Ingredients:

Wheat flour, water, corn starch, olive oil 2%, semolina [wheat], salt, preservative: potassium sorbate.

The product may contain egg and milk.

Deep frozen product. Produced in Greece with EU and non-EU flour.