Storage at Home:
Store in the freezer at max -18°C *** until the "Best before" date (see side of packaging). Thawing is not necessary before baking. Bake immediately if not kept frozen. Once thawed do not refreeze. This product is not microwaveable.
Each package contains approximately 20 mini pies of total weight 800g
Preparation:
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Place the mini pies, without defrosting, on a tray lined with baking paper, leaving small spaces between them.
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Bake the mini pies in a preheated oven until golden brown. For Fan Ovens bake (suggested) for about 25 minutes at 170°C. For Conventional ovens, top & bottom on, bake for 35 minutes at 180°C.
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Adapt the time and temperature to your oven and the manufacturer's instructions for use.
Ingredients:
Pastry 75% (wheat flour, vegetable margarine {[non-hydrogenated vegetable oils “from: sunflower, cottonseed, soya” and non-hydrogenated vegetable fats “from: palm” in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin “from: sunflower”], acidity regulator [citric acid], color [b-carotene], flavor}, water, egg, sugar, salt, yeast, raising agents [pyrophosphate salts, sodium carbonate salts]. Filling 25% (cheese 54% {mizithra [milk] 50%, feta [milk] 3%, manouri [milk] 1%}, water, semolina [wheat], flavors, salt, pepper powder, nutmeg powder). Skimmed milk dehydrated.
The product may contain traces of mustard, sesame, and nuts.
Deep frozen product.
Produced in Greece with EU and non-EU wheat flour and EU cheeses.
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