KANAKI Pies, dedicated to the Greek tradition, and also special recipes, are homemade, made with the favorite KANAKI Dough and with carefully selected ingredients from fine cheeses, vegetables, and herbs, remain an integral part of our lives. Panorama of flavors, for every preference and ease of use, for anyone who wants to try them.
Spiral
Filo Spinach and Cheese Pie
Spiral Filo Spinach and Cheese Pie gives delight a new twist. Traditionally in Northern Greece, Filo pastry is shaped like a coiled tube, wrapping a delicious combination of fine-chopped spinach leaves, onion, leek, and dill mixed with a delicious combination of Greek Cheeses.
Spiral
Filo Cheese Pie with Cheese
Try an original Greek pie with a twist! KANAKI Spiral Filo Cheese Pie with Cheese gives delight a new shape. Traditionally in Northern Greece, Filo pastry is shaped as a coiled tube, wrapping a delicious combination of Greek cheeses. It could compliment your meals as a starter or become a main dish with some salad. Easy to bake, goes straight from the freezer to the oven in its own baking tray included.
