In Northern Greece and on some of the Greek islands, homemakers traditionally made a thin roll of pastry filled with a delicious filling. The roll was then arranged in a spiral shape in a baking tray and baked in the oven. The result was a pie with beautifully golden pastry, crispy on the outside and soft on the inside, filled with delicious ingredients. KANAKI Spiral Pies, made with traditional Country-Style Pastry and delicious fillings, are irresistibly tasty. Enjoy them cut into triangular pieces or simply unwind the spiral and savour them piece by piece.
Spiral
Filo Spinach and Cheese Pie
Spiral Filo Spinach and Cheese Pie gives delight a new twist. Traditionally in Northern Greece, Filo pastry is shaped like a coiled tube, wrapping a delicious combination of fine-chopped spinach leaves, onion, leek, and dill mixed with a delicious combination of Greek Cheeses.
Spiral
Filo Cheese Pie with Cheese
Try an original Greek pie with a twist! KANAKI Spiral Filo Cheese Pie with Cheese gives delight a new shape. Traditionally in Northern Greece, Filo pastry is shaped as a coiled tube, wrapping a delicious combination of Greek cheeses. It could compliment your meals as a starter or become a main dish with some salad. Easy to bake, goes straight from the freezer to the oven in its own baking tray included.
