FROZEN Dough & Pastries
Frozen Doughs give you the convenience and confidence that you can have them in the freezer whenever you need them. It only takes two hours to thaw and you can use it like fresh.
FILO Pastry
FROZEN DOUGH
Thin Filo Pastry sheets made from premium quality flour. It is extremely flexible and can be shaped in many different forms. Once baked, KANAKI filo pastry becomes crispy and golden brown. Its delicate taste will enhance the flavour of the filling you have chosen to envelop. You can use it for savoury and for sweet recipes.
THICK FILO Pastry FOR PIES
FROZEN DOUGH
THICK FILO Pastry FOR PIES is soft and extremely pliable before baking. Once baked, it becomes crumbly, golden brown, and generously thick. Its unique texture and aroma enhance the flavour of the filling you have chosen to envelop. It will add a rustic air to the pies that you will create with it.
EXTRA FINE FILO Pastry
FROZEN DOUGH
Extremely thin sheet for sweets with syrup, made from fine flour, butter, and egg. The addition of eggs and butter in the dough helps this extremely thin filo pastry to become golden when baked and helps it to absorb the syrup better. Crisp layers of leaves in your desserts will melt in your mouth. It is ideal for Middle Eastern desserts soaked in light syrup-like baklava, as well as with other desserts, where you can take advantage of its delicate nature and rich flavour.
PUFF Pastry
& PUFF Pastry in 20 Round Shapes
FROZEN DOUGH
Puff Pastry is a specialy designed dough, made from premium quality flour and vegetable margarine which, when baked, it rises, forming thin layers of dough. It is suitable for savory and sweet mini pies, as well as fluffy vol-au-vent, croissants, cornets, millefeuille and for your sweet and savory culinary creations. You can enjoy it in 2 Puff Pastry Sheets and in 20 round pieces!
SHORTCRUST Pastry
& SHORTCRUST Pastry in 20 Round Shapes
FROZEN DOUGH
Shortcrust Pastry is made from premium quality flour, vegetable μargarine, and yeast. Once baked, it does not puff, but becomes crumbly and delicious. It is suitable for savoury and sweet tarts, crunchy village pies, for savory and sweet mini tarts, quiche lorraine, and for your sweet and savoury culinary creations. You can enjoy it in 2 Shortcrust Pastry Sheets and in 20 round pieces!
PIZZA Dough
FROZEN DOUGH
Pizza Dough is ideal, not only for homemade pizza with the ingredients of your choice, but for lots of other recipes like peinirli and calzone. Inside the box you can find 4 pieces of pizza dough. Pizza dough does not need thawing and when baked, it puffs up, becomes fluffy and its rich flavor enhances the taste of the ingredients that you have chosen to top it with.
KATAIFI
FROZEN DOUGH
Thin and flexible fibers of dough made from premium quality flour that can wrap inside them the fillings you will select, presenting them in a totally different style. They are ideal for the traditional kataifi and kunefe! Do not limit yourself to these recipes though. Use your imagination and discover all the possibilities KATAIFI has to offer, wrapping fillings with cheeses, prawns and charcuterie.
PIZZA BASE
FROZEN DOUGH
KANAKI Pizza Bases are made with fluffy dough kneaded with olive oil for a richer taste. Lightly baked, they are ready to welcome the ingredients you will choose to make your pizza, just the way you like it! When baked, they become fluffy and enjoyable, highlighting the taste of the ingredients you used.
CHILLED Pastries
Chilled Pastries offer convenience because you can use them immediately without having to wait for them to thaw. Thanks to their special packaging with a protective atmosphere, they have a shelf life of over a month, giving you enough time to use them.
FILO Pastry
CHILLED PASTRY
Thin sheets of dough, made from premium quality flour. They are elastic and can be folded, rolled or wrapped in various shapes. When baked, they become crispy and golden-brown. Their discreet flavour highlights the individual flavours of the ingredients you chose to wrap within them. They are suitable for your sweet and savoury culinary creations.
COUNTRY STYLE Filo Pastry
CHILLED PASTRY
Thick filo pastry made from premium quality flour and kneaded with olive oil. It is soft and pliable before baking. Thanks to the olive oil, once baked, it becomes crunchy and golden brown with the texture of country-style filo pastry. It will add a rustic air to the pies that you will create with it.
