Pies
KANAKI Pies, dedicated to the Greek tradition, and also special recipes, are homemade, made with the favorite KANAKI Dough and with carefully selected ingredients from fine cheeses, vegetables, and herbs, remain an integral part of our lives. Panorama of flavors, for every preference and ease of use, for anyone who wants to try them.
KANAKI Country-Style Spinach & Cheese Pie will remind you the village pies with handmade filo pastry. Made with country-style filo pastry and a rich filling of tender spinach, delicious cheese, tasty leek, onion, and dill will awaken your childhood memories. The Country Style Filo Pastry, due to the olive oil used in the oiling of dough leaves, becomes crispy and highlights the filling’s taste. In a special tray for easy and quick baking.
Country-Style
Spinach and Cheese Pie
Country-Style
Cheese Pie
KANAKI Traditional Tiropita will remind you the village pies with handmade filo pastry. Made with country-style filo pastry kneaded with olive oil and a rich filling of Feta and Mizithra cheese, will wake up your childhood memories. The Country-Style Filo Pastry is becoming crispy and highlights the delicious filling. In a special tray for easy and quick baking.
KANAKI Country-Style Green Vegetable Pie will remind you the village pies with handmade filo pastry. Made with country-style filo pastry and a rich filling of tender spinach, tasty leek, onion, and dill will make your kitchen smell good. The olive oil used in oiling of dough leaves makes them delightful crispy and highlights the filling’s taste. A taste that both vegetarians and vegans will love. Containing no cheese and egg it’s even ideal for the fasting period. In a special tray for easy and quick baking.
Country-Style
Green Vegetable Pie
Spiral
Filo Spinach and Cheese Pie
Spiral Filo Spinach and Cheese Pie gives delight a new twist. Traditionally in Northern Greece, Filo pastry is shaped like a coiled tube, wrapping a delicious combination of fine-chopped spinach leaves, onion, leek, and dill mixed with a delicious combination of Greek Cheeses.
Spiral
Filo Cheese Pie with Cheese
Try an original Greek pie with a twist! KANAKI Spiral Filo Cheese Pie with Cheese gives delight a new shape. Traditionally in Northern Greece, Filo pastry is shaped as a coiled tube, wrapping a delicious combination of Greek cheeses. It could compliment your meals as a starter or become a main dish with some salad. Easy to bake, goes straight from the freezer to the oven in its own baking tray included.
