KANAKI pies bring authentic Greek flavor to every table, with crispy, golden filo pastry and rich fillings that stand out. Inspired by tradition and carefully crafted with selected ingredients, they combine quality, taste, and enjoyment in every bite, making them the ideal choice for any moment of the day. A true panorama of flavors that offers convenience, deliciousness, and the warmth of Greek tradition, just as only KANAKI’s expertise can deliver.
Pies
CRUNCHY PIES
Traditional Greek pies are typically made with layers of pastry sheets separated by a layer of filling. The crispy texture of the pastry contrasts beautifully with the soft and rich texture of the filling, creating a harmonious culinary masterpiece.
KANAKI Crispy Pies take this traditional recipe a step further by using KANAKI’s crispy pastry to deliver a unique crunch that you can not only feel but also hear in every bite. To highlight this exceptional pastry, we have created a range of distinctive, rich fillings made with carefully selected ingredients, vegetables, and outstanding Greek PDO cheeses.
SPIRAL FILO PIES
In Northern Greece, as well as on some Greek islands, home cooks traditionally prepared a thin pastry roll filled with a savory mixture. The roll was then arranged in a spiral shape inside a baking pan and baked in the oven.
The result was a pie with golden-brown pastry, crispy on the outside and soft on the inside, filled with delicious, flavorful fillings. KANAKI Spiral Pies, made with traditional country-style pastry and wonderful fillings, offer an irresistibly delicious experience. They can be enjoyed either cut into triangular slices or simply by slowly unrolling them piece by piece.
BOUGATSA
The city of Thessaloniki made Bougatsa legendary. Made with delicate “air pastry,” skilled artisans would stretch the dough by spinning it in the air, creating an exceptionally thin and crispy pastry sheet.
Bougatsa is an entire category of pies made with this distinctive pastry. KANAKI Bougatsa features thin, crispy, golden pastry folded into a sealed parcel and filled with a velvety semolina cream infused with vanilla aroma.
