KANAKI pies bring authentic Greek flavor to every table, with crispy, golden filo pastry and rich fillings that stand out. Inspired by tradition and carefully crafted with selected ingredients, they combine quality, taste, and enjoyment in every bite, making them the ideal choice for any moment of the day. A true panorama of flavors that offers convenience, deliciousness, and the warmth of Greek tradition, just as only KANAKI’s expertise can deliver.
Pies
CRUNCHY PIES
Traditional Greek pies are typically made with layers of pastry sheets separated by a layer of filling. The crispy texture of the pastry contrasts beautifully with the soft and rich texture of the filling, creating a harmonious culinary masterpiece.
KANAKI Crispy Pies take this traditional recipe a step further by using KANAKI’s crispy pastry to deliver a unique crunch that you can not only feel but also hear in every bite. To highlight this exceptional pastry, we have created a range of distinctive, rich fillings made with carefully selected ingredients, vegetables, and outstanding Greek PDO cheeses.
SPIRAL FILO PIES
In Northern Greece, as well as on some Greek islands, home cooks traditionally prepared a thin pastry roll filled with a savory mixture. The roll was then arranged in a spiral shape inside a baking pan and baked in the oven.
The result was a pie with golden-brown pastry, crispy on the outside and soft on the inside, filled with delicious, flavorful fillings. KANAKI Spiral Pies, made with traditional country-style pastry and wonderful fillings, offer an irresistibly delicious experience. They can be enjoyed either cut into triangular slices or simply by slowly unrolling them piece by piece.
PIES WITH FILO PASTRY
KANAKI Pies with Filo Pastry are one of the most beloved versions of traditional Greek pies. Delicate layers of filo pastry wrap around a generous filling and, as they bake, turn beautifully golden and irresistibly crispy.
They combine thin, crispy filo pastry with favorite traditional fillings. The Cheese Pie with Mizithra and Feta and the Spinach Pie with spinach, Mizithra and Feta offer rich flavor and a deliciously crispy texture in every bite.
Ready to bake straight from the freezer, they bring the authentic taste of Greek pies to the table quickly and easily.
ORIENTAL DESSERTS
Discover the irresistible flavors of the Eastern Mediterranean with KANAKI Oriental Desserts. Golden, crispy pastry, rich fillings and delicious syrup come together in two iconic desserts: Baklava, with delicate layers of Filo Pastry filled with almonds and walnuts, and Kunefe, with crispy Kataifi wrapped around a soft, delightful cheese filling. Two unique combinations of flavors and textures, made to turn every occasion into a moment worth sharing.
BOUGATSA
Thessaloniki turned Bougatsa into a legend. Traditionally made with hand-stretched filo pastry, skilled artisans would toss and spin the dough in the air, creating exceptionally thin and crispy layers.
Bougatsa refers to an entire category of pies made with this distinctive type of pastry. KANAKI Bougatsa is made with thin, crispy, golden filo pastry, folded into a parcel and filled with a velvety semolina cream delicately flavored with vanilla.
